Pak Fars Production Co.  
شرکت تولیدی پاک فارس فراورده های گوشتی سفیر
Safir Meat By-Products  
شرکت تولیدی پاک فارس فراورده های گوشتی سفیر
 
Special Finger Kebab
 
 
   
Amount
(gr.)
Type of
package
Duration of maintenance
Temperature of maintenance
Energy
Protein
(in 100 gr.)
Fat
(in 100 gr.)
Carbohydrate
(in 100 gr.)
500±25
18 packs of 12 each
6 Months
-18
Centigrade Degree
189/6 Kcal
13/5 Gr.
12/8 Gr.
5/1 Gr.
    Cook method: Hamburger out of the fridge an hour before cooking, put the container in oil or butter is cooked at a temperature of at least 65 ° C and then taking the next (in case of out of the freezing of regelation do in  
 
Ingredients:
meat 70%, Edible vegetable oil, onion, Houyet spices, salt, refined edible
Hamburger
 
Top Burger
 
General
Burger
 
Sadafi
Burger
 
Mutton
Burger
 
Premium
Burger
 
Special
Burger
 
   
 
Finger
Burger